in Caribbean, Dessert Recipes

Banana pancakes

Spread the love

Ingredients for 4 servings:

  • 2 bananas, fully ripe
  • 40 g flour
  • 2 tbsp brown sugar
  • Salt
  • oil
  • nutmeg
  • Water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the banana and mash the flesh with a fork. Add the flour and slowly stir in enough warm water to form a smooth but not too thin batter. Season with the brown sugar, a pinch of salt, and a little nutmeg. Grease a non-stick frying pan with a little oil and cook the not-too-thick cakes one at a time over medium heat, about 2 minutes on each side.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

pancakes

Plaice fillet roulades on kohlrabi julienne