in Dessert Recipes, USA or Canada

Vegan banana pancakes

updated

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Ingredients for 1 servings:

  • 250 ml plant milk (plant drink)
  • 200 g flour
  • 1 banana(s)
  • 2 tbsp vegetable oil
  • 2 tbsp raw cane sugar
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • ½ tsp baking soda
  • ½ tsp salt
  • ¼ tsp nutmeg
  • e.g. maple syrup

Instructions

Working time approx. 20 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

quickly and easily from the blender

Blend all ingredients in a blender and let stand for 10 minutes. Heat a little oil in a pan. Add about a ladleful of batter per pancake in circles and cook for 2-3 minutes over medium heat, until bubbles form on the surface and begin to pop. Flip the pancakes and cook for 2-3 minutes on the other side, until golden brown. Serve with maple syrup, if desired. Makes about 6-7 small pancakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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