in Eastern Europe

Nada's Serbian pea stew

updated

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Ingredients for 4 servings:

  • 1 onion(s)
  • oil
  • 1 tbsp Serbian spice mix (Vegeta)
  • 1 tbsp paprika powder
  • Salt
  • 250 g potatoes
  • 250 g peas, frozen
  • Parsley
  • 500 g soup meat with bones

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Dice the onions and fry them in hot oil. Add the broth and fry. Fill with water and season with Vegeta, paprika, and a little salt. Cook for about 1 hour. About 10 minutes before the end of cooking, add the finely diced potatoes and peas. Sprinkle with chopped parsley, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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