John Myers
Ingredients for 5 servings:
- 1,000 g jacket potatoes
- 500 g carrot(s)
- 250 g celeriac
- 250 g parsley root(s)
- Parsley, fresh
- 1 jar of cucumber(s) (670 ml pickles)
- 1 apple, approx. 150g
- 100 g onion(s), red or white
- 100 g tartar sauce or mayonnaise
- 200 g yogurt (sour cream)
- 1 tbsp mustard, medium hot
- salt and pepper
- Sugar
Instructions
Working time approx. 1 hour; Total time approx. 1 hour
Boil the potatoes, carrots, celery, and parsley root and chill. Cut all ingredients into small cubes while cold. If you like, you can also add a small can of green peas or 2-3 hard-boiled eggs. Finely chop the parsley and add it. Season with remoulade, yogurt, mustard, salt, pepper, and a little sugar. If it’s too dry, add a little cucumber juice. The salad tastes great on its own, but also with briefly fried meat, sausages, fish, or Leberkäse (meatloaf).
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