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Frankfurt Pesto

updated

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Ingredients for 1 servings:

  • 1 bunch of herbs, for Frankfurt Green Sauce
  • 100 ml vegetable stock
  • 30 g peanuts, unsalted, chopped
  • 30 g Parmesan, grated
  • salt and pepper
  • 3 tbsp lemon juice
  • 4 tbsp olive oil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Chop the herbs and blend them with the vegetable stock in a blender until smooth. Stir in the peanuts, Parmesan cheese, and season with salt, pepper, and lemon juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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