in Dessert Recipes, France

French cherry casserole

updated

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Ingredients for 2 servings:

  • 800 g cherries
  • 8 tbsp, leveled flour
  • 6 tbsp sugar
  • 3 m.-sized eggs
  • 250 ml milk
  • 1 pinch of salt
  • some butter
  • 2 cl cherry brandy
  • 4 tbsp powdered sugar
  • Fat for the mold

Instructions

Working time approx. 30 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 15 minutes

Mix the flour and sugar in a bowl. Separate 2 eggs. Crack the third egg and add it to the egg yolk, then mix with the flour and sugar. Gradually stir in the milk and kirsch. Cover the sponge mixture and let stand for about 10 minutes. Preheat the oven to 200°C. Grease a baking dish and add the cherries. Beat the egg whites with the salt until stiff and fold into the sponge mixture. Pour the batter onto the cherries. Bake the dish on the second oven rack from the bottom for about 35 minutes until golden brown. Remove from the oven, let cool, and sprinkle with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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