in Dessert Recipes, France

Oven-baked pancakes with cherries

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Ingredients for 4 servings:

  • 150 g flour
  • 2 eggs
  • 2 tbsp sugar
  • 1 pinch of salt
  • 150 ml crème fraîche
  • 200 ml milk
  • 1 tbsp butter for the mold
  • 1 tsp powdered sugar
  • 1 jar cherry(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place the cherries in a sieve and drain well. Mix the flour, sugar, eggs, salt, milk, and crème fraîche into a batter. Brush a baking dish with butter, add the cherries, spread them evenly, and pour the batter over the batter. Bake in a preheated oven at 175°C for approximately 55-60 minutes. Dust with powdered sugar and serve warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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