in Eastern Europe

Croatian paprika cream

updated

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Ingredients for 4 servings:

  • 500 g red bell pepper(s)
  • 2 eggplant(s)
  • 6 garlic cloves
  • Balsamic vinegar
  • olive oil
  • Salt
  • Pepper, freshly ground

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Wash the peppers and cut them into strips, along with the eggplants. Puree the vegetables in a blender. Peel the garlic cloves, press them through a garlic press, and add them to the pureed vegetables. Simmer gently over low heat for 4-5 minutes. Add a little vinegar and oil and season with salt and pepper. The cream tastes great both hot and cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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