in Recipes

Green tofu spread

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Ingredients for 4 servings:

  • 300g tofu
  • 1 onion(s)
  • 1 clove(s) garlic
  • Herbs (parsley, chives, dill, rosemary, etc.)
  • 1 tbsp oil (sesame oil)
  • 2 tbsp soy sauce
  • 1 tsp sambal oelek

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegetarian, healthy and delicious

Chop the tofu into small pieces and puree in a blender. Peel the onions and garlic and dice them finely. Wash, remove the stems, and chop the herbs (optional). Mix the oil and soy sauce with the sambal oelek, add the onions, garlic, herbs, and tofu, and mix well. Season to taste, and you’re done! Keeps well refrigerated in a jar for up to 5 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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