in Germany

Eggnog cake

updated

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Ingredients for 1 servings:

  • 5 eggs
  • 250 g powdered sugar
  • 2 packs of vanilla powder
  • ¼ liter of oil
  • ¼ liter eggnog
  • 125 g potato flour
  • 125 g flour
  • 1 packet of baking powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick to make and delicious

Whisk together the eggs, powdered sugar, vanilla powder, oil, and egg liqueur. Then add the flour, potato flour, and baking powder and mix until a smooth batter forms. Pour into a greased cake pan and bake for 1 hour at 150 degrees Celsius.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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