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Strawberry with Prosecco and pink berries

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Ingredients for 1 servings:

  • 500 g strawberries
  • 250 ml Prosecco
  • 1 ½ tbsp peppercorns, pink
  • 500 g gelling sugar 2:1

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 24 minutes

fruity-spicy spread

Purée the strawberries and Prosecco in a tall saucepan using a hand blender. Roughly grind the pink berries (I used my mini blender). Mix all ingredients with the gelling sugar and prepare according to the package instructions. The specified amount was enough for 5 200 ml glasses and one test bowl.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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