in Great Britain

Strawberry Curd

updated

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Ingredients for 1 servings:

  • 300 g strawberries
  • 150 g butter
  • 300 g sugar
  • 3 eggs
  • ½ lemon(s), the juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Puree the strawberries and strain them. (The seeds will interfere with the creamy curd.) Heat the fruit mixture with butter and lemon juice. Add the sugar and stir to melt. Beat the eggs. Stir in a little of the hot mixture and return everything to the pot. Stir constantly over medium heat until thickened (do not allow to boil!). Immediately pour into clean, hot-rinsed jars. Store in the refrigerator. Keeps for about 4 weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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