in China

Chicken with pineapple and bananas

updated

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Ingredients for 2 servings:

  • 6 small chicken wings
  • 2 dl white wine
  • 1 tsp, heaped chicken broth, instant
  • n. B. Oil for frying
  • 1 small can of pineapple
  • 2 bananas, sliced
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple but delicious

Briefly fry the chicken wings on both sides in oil and place in a baking dish. Season with salt and pepper. Add 2 dl of white wine, the pineapple juice, and the pineapple chunks, along with a heaped teaspoon of chicken stock. Cover and simmer in the oven at 180°C for about 60 minutes. Add more white wine if desired. Add the bananas 5-10 minutes before the end of the cooking time. This goes very well with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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