in France

Eggplant and pepper quiche

updated

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Ingredients for 4 servings:

  • 2 onions
  • 2 bell peppers, red
  • 2 eggplant(s)
  • 250 ml cream
  • 100 ml milk
  • 4 eggs
  • 100 g Parmesan
  • 1 roll of topping dough
  • oil
  • salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

French country cuisine

Line a quiche dish with puff pastry, ensuring the pastry reaches the top. Cut the vegetables into strips and fry them in a pan with oil, seasoning with salt and pepper. Combine the cream, milk, and eggs in a measuring jug. Place the roasted vegetables and the cream and egg mixture in a large bowl and fold in the Parmesan cheese. Season the mixture again with salt and pepper and spread evenly over the puff pastry. Bake the quiche in a preheated oven at 180°C for approximately 35-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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