in Dessert Recipes, USA or Canada

American Pancakes

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Ingredients for 2 servings:

  • 250 g wheat flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1 pinch of salt
  • 2 m.-sized eggs
  • 200 ml milk
  • e.g. maple syrup
  • n. B. Berries

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Combine the flour with the sugar, baking powder, and salt. Add the eggs and milk and mix everything into a smooth batter. Add a little oil to a pan and heat over medium heat. Add 2 tablespoons of batter to each pancake. The pancakes should be about 10 cm in diameter. Cook each pancake for about 2 minutes, until small bubbles form, then flip and cook the other side for the same amount of time. Garnish the American pancakes with berries and maple syrup and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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