in Dessert Recipes, USA or Canada

Pancakes with Maple Syrup

Spread the love

Ingredients for 4 servings:

  • 125 g flour
  • 1 tsp baking powder
  • 1 tsp syrup (maple syrup)
  • 1 pinch of salt
  • 1 large egg(s)
  • 150 ml milk
  • Butter or margarine for frying
  • Syrup (maple syrup), for drizzling

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pancakes with maple syrup

Put the flour in a bowl. Add the maple syrup, salt, egg, and milk and mix with a hand mixer until a smooth batter forms. Then, cover and let it rest at room temperature for half an hour. Melt butter or margarine in a nonstick pan. Gradually add a ladleful of batter to the pan and cook over medium heat until golden brown on both sides. Drizzle the pancakes generously with maple syrup before serving. For variations, you can top the pancakes with pieces of butter, add cooked bacon, or mix blueberries into the batter (diced apples or nuts also work).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Light poultry pan

French dressing