John Myers
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Lamb’s Lettuce with Raspberry Dressing and Caramelized Macadamia Nuts
The perfect lamb’s lettuce with raspberry dressing and caramelized macadamia nuts recipe with a picture and simple step-by-step instructions.
For the dressing:
- 200 ml Raspberry vinegar
- 50 ml Olive oil
- Sugar
- Salt
- Mustard
- Dill herb
For the poached apples and pears:
- 3 Pc. Apples
- 3 Pc. Pears
- 150 ml White wine
- 1 tsp Honey
- Brown sugar
- Cinnamon
For the goat cheese thaler:
- 10 Pc. Fresh goat cheese thaler
- 5 Discs Serrano ham
- 5 tsp Honey
Salad:
- Wash and clean the lamb’s lettuce thoroughly. Mix the ingredients for the dressing, bring to the boil briefly and then add the peeled apples and pears until they are soft.
- Mix the raspberry vinegar and olive oil with a light pinch of salt and 1 teaspoon of sugar. Add a small dab of mustard and dill herbs and stir.
Fresh goat cheese thaler:
- Wrap the fresh goat cheese thaler with Serrano ham and drizzle the remaining thalers with honey. Leave in the oven for about 10 minutes at 180 ° C.
Apples and pears:
- Peel the apples and pears. Bring the white wine to the boil with honey, sugar and a little cinnamon and then put the apples and pears in it and simmer for about 10 minutes over low heat.
- Just before serving, caramelize the macadamia nuts and pour over the salad. Serve with a slice of baguette.
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