John Myers
Contents
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Ingredients
- 1 tbsp Clarified butter
- 500 g Ground beef
- 2 Fresh garlic
- 1 Chopped onion
- 1 tbsp Tomato paste concentrated three times
- 1 can Peeled and diced tomatoes
- Chilli (cayenne pepper)
- Ground cinnamon
- Salt and pepper
- 1 tsp Sweet paprika
- 100 ml Water
- 0,5 tsp Oregano
- 0,5 tsp Dried tarragon
- 0,5 tsp Dried basil
- 9 Lasagna sheets
- 200 g Sour cream
- 1 Mozzarella
- Ground cinnamon
- Orange zest
- 100 g Lamb's lettuce
- 11 Orange fillet
- 6 European walnuts
- 6 Peanuts fresh
- 1 pinch Sugar
- Salt and pepper
- 1 tbsp Yogurt
- 1,5 tbsp Vinegar
- 3 tbsp Extra virgin olive oil
- 0,5 Diced onion
Instructions
- Fry the minced meat, add the onion and fry with it
- Let the tomato paste run along with the tomatoes & water. Add herbs & spices to the boil briefly.
- Put some mince sauce in a glass baking dish. Put 3 sheets in (if necessary remove a little at the corners) again sauce. Repeat twice.
- Pour the sour cream over the mince sauce.
- Cut the cheese into slices and spread over the sour cream. In the oven for about 40 minutes. Baked at 160 ° C.
- Remove the shell of the nuts.
- Clean, wash and drain the lettuce.
- Dress up orange fillets, nuts & lamb's lettuce with the vinaigrette & spices!
Nutrition
Serving: 100gCalories: 236kcalCarbohydrates: 2.2gProtein: 10.2gFat: 20.9g
