in Dessert Recipes, Germany

Plums in red wine

updated

Spread the love

Ingredients for 1 servings:

  • 1 ½ kg plums, pitted
  • 500 g sugar
  • 3 stalk(s) cinnamon
  • 1 tsp clove(s), whole
  • 750 ml red wine

Instructions

Working time approx. 30 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 30 minutes

Heat all ingredients together, but do not boil. Let stand overnight. Heat again and pour into glasses. Tastes great in winter, warmed with vanilla ice cream, or simply on its own!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Schnitzel in spicy tomato cream sauce

Apricot poppy seed cream cake