Chutney with green tomatoes from Rosinenkind

Ingredients for 1 servings:

• 1,000 g tomatoes, green, diced
• 500 g apples, peeled and diced
• 500 g onion(s), cleaned and finely diced
• 4 cloves garlic, peeled, finely diced
• 1 Piri-Piri, small cradled
• 200 g sugar
• 200 ml balsamic vinegar, white
• 250 ml dry white wine
• 1 ½ tbsp salt
• 2 tsp black pepper
• 4 slice(s) ginger, pickled in syrup
• 1 tbsp curry powder, maybe a little more
• 100 g raisins

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine everything in a large pot and simmer until thickened. Season to taste and finally pour into prepared twist-off jars.