in Dessert Recipes, Germany

Rheinhessen apple tiramisu

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Ingredients for 6 servings:

  • 150 g ladyfingers
  • 6 tbsp white wine (semi-dry Silvaner)
  • 350 g applesauce
  • 250 g quark (low-fat quark)
  • 250 g cream cheese (semi-skimmed)
  • 125 ml milk
  • 3 tbsp honey
  • Cocoa powder for dusting

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Line the bottom of a square baking dish with ladyfingers and drizzle with the wine. Spread the applesauce on top. Mix together the quark, cream cheese, milk, and honey and spread over the applesauce. Place the dish in the refrigerator and let it set well. Dust with cocoa powder before serving. Tip: If you have small children in the household, you can substitute apple juice for the wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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