in France

Alsatian sausage salad

updated

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Ingredients for 6 servings:

  • 650 g Lyoner
  • 400 g Emmental cheese
  • 250 g cocktail tomatoes
  • 8 small gherkins or gherkins
  • 1 tbsp, heaped salad herbs
  • 4 tbsp vinegar
  • 8 tbsp sunflower oil or rapeseed oil
  • 1 large onion(s), diced
  • 2 tbsp Maggi
  • 100 ml water, warm

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

simple but so delicious

Cut the Lyoner and cheese into thin strips. Quarter the cherry tomatoes and slice the gherkins or pickles. For the dressing, place the salad herbs in a bowl. Add the vinegar, oil, diced onion, Maggi, and warm water. Mix everything together and pour over the salad ingredients. Let it sit. Serve with a baguette or fried potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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