in Germany

Sausage salad with Handkäse/Harzer

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Ingredients for 4 servings:

  • 200 g cheese (hand cheese)
  • 200 g meat sausage
  • 1 gherkin(s)
  • 1 tomato(s)
  • 1 onion(s)
  • 1 bunch of chives
  • Sugar
  • pepper
  • Salt
  • Vinegar
  • Parsley
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the hand cheese and meat sausage, chop the gherkin, tomato, onion, chives and parsley, season and add vinegar and oil to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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