in Eastern Europe

Slatki Kupus

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Ingredients for 4 servings:

  • 2 tbsp margarine
  • 350 g soup meat (thick rib)
  • 1 onion(s)
  • 1 tbsp soup seasoning (Vegeta)
  • 1 tbsp paprika powder, sweet
  • 1 white cabbage
  • 500 g potatoes

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

White cabbage stew with thick rib – Serbian recipe

Heat the margarine and sear the meat on all sides, turning occasionally. Add the diced onion and heat briefly. Add the Vegeta, paprika, and about 1/2 liter of water. Add the finely sliced ​​white cabbage to the meat and cook for about 60 minutes. Add the diced potatoes about 10 minutes before the end of cooking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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