in China

Fried rice with egg

updated

Spread the love

Ingredients for 2 servings:

  • 150 g long grain rice
  • 3 eggs
  • 2 tbsp vegetable oil
  • 2 garlic cloves, crushed
  • 4 spring onions
  • 125 g peas, green, cooked
  • Soy sauce
  • 1 spring onion(s) for garnishing

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

Cook the rice for 10-12 minutes. It should be almost cooked, but not yet soft. Pour into a sieve and rinse under cold water. This reduces the starch and prevents the rice from sticking. Whisk the eggs and briefly stir them lightly in a little oil in a saucepan over low heat, but do not allow them to set completely. Finely chop the spring onions. Heat the vegetable oil in a wok until very hot. Stir-fry the spring onions, peas, and crushed garlic for 2 minutes. Add the rice, mix well, and fry lightly. Now stir in the eggs, continue frying briefly, and season with soy sauce. Serve the rice and garnish with finely chopped spring onions.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Currywurst pockets

Cinnamon noodles with sour cherry and kiwi compote