in China

Fried golden rice

updated

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Ingredients for 2 servings:

  • 150 g rice
  • 3 eggs
  • 1 clove(s) garlic
  • 1 bunch of spring onions
  • pepper
  • Salt
  • some oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Cook the rice according to the package instructions. Finely chop the spring onions and garlic. Separate the egg whites and yolks. Whisk the egg yolks and pour them over the cooked rice, ensuring the yolk is evenly distributed throughout the rice. Fry the garlic in oil. Then add the rice and egg mixture and fry. Press the rice firmly with a spatula to ensure the egg is thoroughly cooked. Add the spring onions and fry briefly. Season with salt and pepper to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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