in Eastern Europe

Körözött like my grandma's

updated

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Ingredients for 4 servings:

  • 1 large onion(s)
  • 200 g sheep’s cheese
  • 2 tsp sweet paprika powder
  • 1 tsp tomato paste
  • 1 tbsp, heaped quark or crème fraîche
  • 1 tsp butter, melted
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Finely chop the onion and crumble the feta cheese. Place everything in a bowl and mix with a fork, mashing to break up the onion and flavoring the mixture with the juices. Add all the remaining ingredients, season with pepper and salt, and mix again. Then refrigerate for about an hour. Tip: It tastes even better the next day and/or the day after.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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