in Recipes

Feta and leek spread

updated

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Ingredients for 4 servings:

  • 100 g feta cheese
  • 100 g whole milk yogurt
  • 200 g double cream cheese
  • ½ bunch spring onions or chives
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simply

Wash the spring onions, shake dry, and cut into small rings. Crumble the feta into a bowl, mix with the yogurt, add the cream cheese and spring onions, and stir until smooth. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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