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Cream cheese spread with feta

updated

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Ingredients for 1 servings:

  • 170 g cream cheese
  • 100 g sheep’s cheese
  • ½ small onion(s) or 1 shallot
  • 3 tbsp cream
  • 1 pinch of dried or freshly grated garlic
  • 1 pinch(s) of chili powder or flakes
  • 1 tsp, heaped dill

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

made easy and quick

Place the cream cheese in a bowl and crumble the feta cheese over it. Finely chop the shallot or onion. Mix well with the cream and the remaining spices. Tip: Stir in the smoked salmon in small pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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