Fried rice with egg and cooked ham

Ingredients for 4 servings:

• ½ cup peas, shelled, preferably fresh
• 3 tbsp oil
• 2 eggs
• 2 cups rice
• 1 tsp salt
• 60 g ham, cooked, finely chopped
• 1 spring onion(s)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the rice. Cook the peas and rinse. Whisk the eggs. Heat some oil in a pan. Pour in the egg, pushing the set layer aside to allow the liquid egg to continue setting. Once the egg mixture has set, transfer it to a small bowl. Add the remaining oil to the pan and fry the rice. Add the peas, chopped ham, and salt, and fry briefly. Add the egg mixture and finely chopped spring onion, and fry briefly. Serve hot.