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Chicken wings with honey

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Ingredients for 4 servings:

  • 1 kg chicken wings
  • 2 tbsp oil
  • 2 garlic cloves
  • 1 dl soy sauce, light
  • 2 tbsp honey
  • 2 tbsp rice wine
  • 1 tsp ginger powder
  • ½ tsp salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 40 minutes

Chicken wings with honey, wok dish

Heat the oil in a wok (a deep pan) and fry the wings for about 5 minutes. Combine the soy sauce, honey, rice wine, ginger, and peeled, crushed garlic in a bowl and mix well. Pour the mixture over the wings, mix well, and cook the dish with the lid on over low heat for 30 minutes. Turn occasionally to prevent the honey from burning. Serve with rice or Asian noodles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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