A kiss from Georgia

Ingredients for 6 servings:

• 6 large peaches, peeled and sliced
• 2 tsp cinnamon
• 55 g sugar
• 30 g flour
• 60 g oat flakes, wholegrain
• 100 g cane sugar
• 6 tbsp butter, cold
• 225 g nuts (pecan), roughly chopped

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

(Slow Cooker Recipe)

Combine the cinnamon and sugar in a large bowl and toss the peach slices in it. Transfer to the cooker. Combine the flour, oats, brown sugar, and butter in a food processor and pulse until coarse (like polenta). Stir in the nuts with a spoon. Spread the mixture over the peaches. Cover and cook on high for 2 hours. Serve with whipped cream or vanilla ice cream.