in Recipes

Winter – Melange from the Crocky

updated

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Ingredients for 6 servings:

  • 2 large parsnips
  • 4 large carrots
  • 6 m.-sized potatoes, waxy
  • 1 tbsp tarragon, fresh, finely chopped
  • 1 tbsp sage, fresh, finely chopped
  • 50 g butter, melted
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tsp cane sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

(Slow Cooker)

Peel the parsnips, carrots, and potatoes and cut them into 13 mm thick slices. Mix all ingredients thoroughly in the cooker. Cover and cook on “low” for about 6 to 8 hours or on “high” for about 3 to 4 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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