in France, Soup Recipes

Lorraine flour soup à la Gabi

updated

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Ingredients for 4 servings:

  • 40 g flour
  • 40 g butter
  • 500 ml water
  • 3 tbsp crème fraîche
  • Salt
  • Pepper, white, from the mill

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Soup Lorraine

Make a light roux from the flour and butter, deglaze with the water, bring to a boil, and simmer for 10 minutes, stirring constantly. Then add crème fraîche and season with salt and pepper. Serve with white bread or scatter toasted white bread cubes over the soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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