Gratinated onion soup

Ingredients for 12 servings:

• 600 g onion(s)
• 200 g butter
• 1 pinch of salt
• 1 pinch(s) of pepper
• 3 tsp herbs, mixed as desired
• 60 g flour
• 1 ½ liters of beef broth
• 1 ½ liters of white wine
• 12 slices of toast or white bread
• 250 g Gouda cheese (young or medium-aged)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

quick, easy and delicious

Peel the onions, halve them, and slice them into thin rings. Melt the butter in a sufficiently large saucepan and sauté the onions until translucent. Season with salt, pepper, and the herb mixture. Dust the onions with flour and sauté briefly. Stir in the broth and white wine, ensuring that no lumps form. Let the broth simmer over medium heat for about 15 minutes. Ladle the soup into 12 soup bowls. Toast the 12 slices of white bread and place them on top of the soup. Grate the Gouda cheese and sprinkle it on the toast. Bake the bowls in a preheated oven at 180°C until the cheese melts.