Apple cream cheese sponge cake

Ingredients for 1 servings:

• 210 g sugar
• 115 g butter, soft
• 1 tbsp lemon juice
• 1 packet of vanilla sugar
• 170 g cream cheese
• 2 eggs
• 185 g flour
• 1 tsp baking powder
• 1 pinch of salt
• 3 m.-sized apples
• 25 g sugar
• ½ tsp cinnamon

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Apple Cream Cheesecake, very moist, recipe from the USA

Beat the butter with cream cheese, 210g sugar, vanilla sugar, and lemon juice with a mixer for a few minutes until fluffy. Beat in the eggs one at a time. Mix the flour, baking powder, and salt and gradually stir in. Peel the apples and cut them into small cubes. Mix 25g sugar with the cinnamon (more cinnamon if desired). Sprinkle 2/3 of the cinnamon sugar over the apples and mix well with your hands. Now fold the apple cubes into the batter. Pour the batter into a greased 26cm springform pan and spread evenly. Sprinkle with the remaining cinnamon sugar and bake at 180°C (top/bottom heat) for 65-75 minutes. If the cake is getting too dark, cover with aluminum foil. Test whether the cake is done with a toothpick. We serve it sprinkled with powdered sugar and served with whipped cream.