in Dessert Recipes, Germany

Bergische Käselatschen

updated

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Ingredients for 1 servings:

  • 1,000 g quark, 20% fat
  • 12 tbsp flour
  • 2 packets of vanilla sugar
  • 2 egg yolks
  • Butter, for frying
  • Sugar, for sprinkling

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Mix the quark, flour, vanilla sugar, and egg yolk with a tablespoon to form a dough. Heat the butter in a non-stick pan. Then drop small mounds of dough into the pan with a tablespoon and flatten slightly with a spoon. Fry on both sides over medium heat until golden brown. Sprinkle with sugar and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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