in Dessert Recipes, Germany

Keeschpannekoche à la Didi – cherry pancakes

updated

Spread the love

Ingredients for 2 servings:

  • 2 m.-sized eggs
  • 4 tbsp sugar
  • 8 g vanilla sugar
  • 6 tbsp wheat flour type 1050
  • 1 jar sour cherries, approx. 750 g
  • 20 g butter
  • 1 pinch of baking powder
  • some milk
  • possibly powdered sugar

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Drain the sour cherries. Beat the eggs with the sugar and vanilla sugar until frothy. Mix the flour with the baking powder and add gradually. If the batter is too stiff, thin with a little milk. Let the batter rest for 20 minutes. Heat a pan (I use a reversible pan) with 10g of butter and pour in half of the batter. Sprinkle the batter with the drained sour cherries and bake until golden brown on both sides. Remove from the pan and repeat with the remaining batter. Sprinkle the cherry pancake with powdered sugar, if desired. Plate and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ruude suure Kappes met Worbele and jestämpte Äädäppel à la Didi

Smoothie x Vodka