Downhillcats Bavarian cabbage pot with pork belly

Ingredients for 4 servings:

• 1 bay leaf
• 2 carnations
• 2 juniper berries
• 1 onion(s), coarsely chopped
• 4 medium-sized potatoes, diced
• 1 medium-sized apple, peeled and roughly chopped
• 1 pack of mild sauerkraut with juice
• 1 tsp caraway seeds, whole
• 600 g pork belly, thick slices, approx. 4 to 5
• 150 g salami, Spanish paprika, cut into large slices
• 2 tbsp brown sugar
• 250 ml meat broth, seasoned, approx.
• salt and pepper

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 6 hours; Total time approx. 6 hours 35 minutes

a recipe for the crockpot / slow cooker

This recipe is designed for a 3.5 L CrockPot (CP). Place the bay leaves, cloves, and juniper berries in the ceramic pot. Add the onion, potato, and apple pieces. Season lightly with salt and pepper and cover with the sauerkraut. Sprinkle the caraway seeds over the sauerkraut. Place the pork belly slightly offset on top and sprinkle lightly with salt and pepper. Spread the paprika salami on top and sprinkle the entire dish with sugar. Finally, pour the meat broth over everything (the liquid should almost reach the meat slices; otherwise, add a little more broth). Cover. The simmering time on the lowest setting (low) is approximately 6-7 hours. You can serve the dish directly from the pot or chop the pork belly slices and mix everything thoroughly.