in Dessert Recipes, Eastern Europe, Poland

Nalles Nickes

updated

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Ingredients for 4 servings:

  • 2 eggs
  • 2 egg whites
  • 1 pinch of salt
  • 125 g flour
  • e.g. milk
  • 500 g layered cheese
  • 2 egg yolks
  • Cinnamon
  • Sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

pancakes filled with layered cheese

Prepare a pancake batter with eggs, egg whites, salt, flour, and a little water if needed. Fry the thin pancakes until light brown. For the filling, prepare the cheesecake, egg yolks, cinnamon, and sugar; mix well. Wrap the thin, cooled pancakes in the pan. Fold over so that they form small parcels and the filling doesn’t leak out. Fry the filled parcels in the pan until crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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