in Czech Republic, Dessert Recipes, Eastern Europe

Bohemian Cream Dalks

Spread the love

Ingredients for 4 servings:

  • 150 g flour
  • 50 g sugar
  • 3 eggs
  • ¼ liter sour cream
  • 1 pinch of salt
  • Jam, as desired
  • Coconut oil, for frying
  • sugar and
  • Cinnamon, for sprinkling

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Whisk the cream with the egg yolks, sugar, and salt thoroughly. Stir in the beaten egg whites and flour. Drop tablespoonfuls of this thick mixture into hot oil and fry until golden brown. Place two dalkens together with jam and sprinkle with the sugar-cinnamon mixture.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Witch foam

Fish goulash with cod