John Myers
Ingredients for 4 servings:
- 200 g flour and flour for rolling out
- 4 eggs
- 100 g butter, cold
- 150 g bacon, smoked belly bacon
- 700 g sauerkraut
- 1 onion(s)
- 150 g crème fraîche
- salt and pepper
Instructions
Working time approx. 40 minutes; Total time approx. 40 minutes
Preheat the oven to 180 degrees (fan assisted). Quickly mix the flour, 1/2 teaspoon salt, 1 egg, and cubed butter into a smooth dough. Roll out on a floured board and place in a greased springform pan (diameter: 28 cm). Press up a 2 cm edge. Pre-bake in the hot oven (center) for 10 minutes. Cut the bacon into small cubes and fry in a wide pan. Dice the onion and fry in the bacon fat until translucent. Roughly chop the sauerkraut and add it. Sauté over low heat for 10 minutes. Season with salt and pepper. Whisk the crème fraîche and the 3 eggs and stir into the sauerkraut. Spread the sauerkraut mixture over the shortcrust pastry base. Bake the quiche in the oven (center) for 30 minutes.
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