Spicy juicy onion cake

Ingredients for 1 servings:

• 150 g cheese, shredded, e.g. Emmental or Gouda
• 1 cup sour cream or creme fraiche
• 2 vegetable onions, halved
• 3 cloves of garlic (optional)
• 1 chili pepper(s), red
• 125 g ham, diced
• 3 eggs, XL
• 100 g spelt flour
• ½ cube of yeast, fresh
• 1 cup sour cream or creme fraiche
• 1 pinch of caraway seeds
• 1 pinch(s) of sugar
• 1 cup milk
• e.g. salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

to eat hot and cold

Peel the onions and garlic cloves. Halve the onions and add them to the grater, along with the garlic. Deseed the chili pepper and slice into rings. Briefly fry the onions, diced ham, and chili pepper rings in a pan and set aside. Meanwhile, prepare the yeast dough: Let the fresh yeast rise with a little sugar and warm milk until frothy, then knead it with the flour and a little salt to form a dough. Then let it rise in a warm place for about 30-45 minutes. Knead briefly again and roll it out. Line a springform pan with a thin layer of dough and spread the onion mixture on top, then sprinkle the caraway seeds over it. Now crack the eggs and mix them with the sour cream and cheese, season with salt and pepper, and then pour over the onions. Bake the onion tart at 220 degrees Celsius (top and bottom heat) for 25 minutes.