in Germany, Soup Recipes

Apple-celery soup with glazed apple slices and cinnamon

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Ingredients for 4 servings:

  • 1 small celeriac
  • 1 stalk(s) leek, white
  • 2 shallots
  • 1 clove(s) garlic
  • 3 apples, sour (Boskop or similar)
  • 1 liter vegetable broth
  • 1 lemon(s)
  • 100 g olive oil
  • Sugar
  • Cinnamon
  • Sea salt

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Wash, peel, and slice all the vegetables (not the apples!) and sauté them in olive oil. Add a little lemon juice, sugar, and salt, top up with the vegetable stock, and simmer until soft. Then puree everything smoothly and serve. Meanwhile, glaze the apple slices in olive oil with a little sugar and add to the soup. Sprinkle with a little cinnamon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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