in USA or Canada

Pecan Cream Cheese Cookies

updated

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Ingredients for 1 servings:

  • 200 g butter
  • 200 g sugar
  • 200 g cream cheese
  • 1 packet of vanilla sugar
  • 350 g flour
  • ¾ cup nuts (pecan), chopped
  • n. B. Nuts (pecan), halved

Instructions

Working time approx. 30 minutes; Rest time approx. 13 hours; Total time approx. 13 hours 30 minutes

simple but delicious cookies from the USA

Cream the butter, cream cheese, and sugar until fluffy. Add the flour and chopped pecans and stir in. Chill the dough for one hour. Then shape into rolls about 4 cm in diameter, wrap in foil, and chill overnight (if you don’t have that much time, you can place them in the freezer for about 2 hours instead). Preheat the oven to 175°C (top/bottom heat). Cut the dough rolls into slices about 1/2 cm thick and place them on a baking sheet lined with parchment paper. Decorate each with a halved pecan. Bake in the preheated oven for about 15 minutes, until the edges are lightly browned. Makes about 75 to 80 rolls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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