in Eastern Europe, Soup Recipes

Okroshka

updated

Spread the love

Ingredients for 3 servings:

  • 6 potatoes, boiled, peeled
  • 1 bunch of radishes
  • 4 eggs, hard-boiled
  • 1 cucumber(s)
  • 1 ring/s of meat sausage
  • ½ bunch of dill
  • ½ bunch parsley
  • 2 spring onions
  • 1 cup sour cream
  • 1 cup kefir or buttermilk
  • 1 tbsp mustard, Russian
  • 1 liter of mineral water
  • salt and pepper
  • 1 pinch(s) of sugar, if desired

Instructions

Working time approx. 25 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 25 minutes

a light and delicious summer soup from Russia

Dice the potatoes, radishes, eggs, cucumber, and sausage. Finely chop the herbs and spring onions and place them in a large bowl. Add the remaining ingredients and top up with mineral water. Mix well, season to taste, and let stand for about 2 hours, or preferably overnight. Season again.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Carrot salad with sour cream

Fish fillet with exotic turmeric vegetable sauce