in Germany

Munich sausage salad

updated

Spread the love

Ingredients for 4 servings:

  • 500 g meat sausage or Regensburger
  • 2 onions
  • ½ tbsp vinegar – essence, light
  • 4 tbsp oil, neutral
  • Salt and pepper, black
  • Sugar
  • possibly cucumber(s), pickles or chives

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

the sausage salad for “real men”

Skin the sausage and slice it. Slice the onion into rings and mix it with the vinegar essence, 300 ml water, salt, and a pinch of sugar in a bowl. Stir in the sausage and 4 tablespoons of neutral oil, and season with salt and pepper. If you like, you can also stir in a few sliced ​​gherkins or sprinkle chives on the salad. Serve with fresh farmhouse bread or pretzels.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Raspberry Mascarpone Midsummer Night's Dream

Fruity-spicy Thai chili sauce