in Thailand

Fruity-spicy Thai chili sauce

updated

Spread the love

Ingredients for 6 servings:

  • 5 chili peppers (Thai), red
  • 3 garlic cloves
  • 30 g fresh ginger
  • 100 g sugar
  • 2 tsp cornstarch
  • 3 tbsp vinegar, light (mild)
  • Salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 28 minutes

as a marinade or as a dip

Quarter the chili peppers lengthwise and cut into thin strips, including the seeds. Finely chop the garlic and ginger. Melt the sugar in a saucepan with a little water, sauté the chili and garlic for a few minutes, and let cool slightly. Add 1/2 liter of water with the ginger and bring to a boil, stirring. Mix the cornstarch with a little cold water and add it to the syrup along with the vinegar. Simmer for a few more minutes. Season with salt—done!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Munich sausage salad

Millet porridge