in France

Alsatian minced meat stew

updated

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Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 1 onion(s)
  • 40 g fat
  • 3 tbsp tomato paste
  • 250 g rice
  • 8 tbsp cream
  • red wine
  • 1 pack of cheese, grated
  • salt and pepper
  • Thyme
  • Parsley
  • Butter, in flakes

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the rice in broth or water according to the package instructions. Brown the minced meat with finely chopped onions in fat, deglaze with a generous splash of red wine, stir, and add the tomato paste. Season with salt, pepper, thyme, and parsley. Add the slightly cooled rice. Transfer everything to an ovenproof dish, pour over the cream, and sprinkle with grated cheese. Add knobs of butter and bake in the oven at 200°C for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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