in Germany

Colorful minced meat pan with rice

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Ingredients for 4 servings:

  • 200 g beans, green
  • Salt
  • 1 small can of kidney beans
  • 1 bell pepper(s), yellow
  • 1 tbsp oil
  • 300 g minced meat
  • 200 g rice
  • 1 small can of tomatoes, peeled
  • 250 ml water
  • 3 tsp beef broth
  • 50 g cheese (Emmental), grated
  • 4 tbsp crème fraîche

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Clean and chop the beans. Bring 1 liter of water to a boil, add salt. Add the beans and let it simmer for 30 minutes. Drain. Clean the bell pepper, remove the seeds, and dice. Heat oil in a large pan and brown the minced meat. Add the green and red beans, bell pepper, and rice, and sauté briefly. Add the tomatoes and water and bring to a boil. Stir in the beef broth and simmer over low heat for 30 minutes. Just before the end of the cooking time, stir in the Emmental cheese and let it melt. Serve the minced meat dish garnished with crème fraîche.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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